Beef Silverside (Top Round) Recipes
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Beef silverside also known as Top Round in the U.S. is a lean, tough cut of meat from the hind leg of the animal. It provides a great flavour and can be roasted (requiring constant attention and frequent basting), or slow cooked (braised or pot roasted). Beef silverside (Top Round) is superb for stews, casseroles and pies.
