Single Cream Cheese
Single Cream cheese is made from single cream with an optimum fat content of 20 - 25%. 1.2 litres (2 pints) of this cream will yield about six cheeses weighing 100 - 125 g (about 4 oz) each. Carefully prepared single cream cheese will keep for a week in a refrigerator, after which it deteriorates quickly both in flavour and appearance.
