Chicken and Stilton Roulades
 Stilton Roulades are chicken pieces stuffed with a delicious Blue cheese butter sauce, wrapped in bacon and browned in a red wine stock for a superb recipe. |
 Chicken and Stilton Roulades |
Chicken in Lychee Sauce
 Cubed chicken pieces fried with tomato ketchup, soy sauce, lychees, tomatoes and onions. Seasoned with lemon juice and black pepper. |
 Chicken in Lychee Sauce |
Chicken Escalopes #2
Chicken breasts fried in breadcrumbs and sage, served with a delicious low-calorie sauce of mayonnaise, yogurt, horseradish and walnut. |
 Chicken Escalopes #2 |
Orange Chicken
This Malaysian chicken dish provides an authentic Oriental taste of orange chicken, made with the addition of shoyu sauce, spring onions and peas--great with brown rice or egg noodles and makes a delicious supper. |
 Orange Chicken |
Cheshire Chicken
A recipe for blue cheese wrapped in spinach leaves and placed in tender chicken fillets to make delicious Cheshire parcels. |
 Cheshire Chicken |
Lemon Chicken (Microwave)
A microwave recipe using marinated chicken breasts covered in a hot Oriental sauce of lemon, pepper, black beans and garlic. |
 Lemon Chicken (Microwave) |
Chicken Cordon Bleu
A Chicken Cordon Bleu recipe comprising of Emmental or Gruyere cheese, ham and turkey breasts and cooked in white wine. |
 Chicken Cordon Bleu |
Chicken and Ham Pie
Chicken breast, cooked ham, vegetables and a creamy sauce combine to make this yum-filled Chicken and Ham Pie recipe. |
 Chicken and Ham Pie |
Coconut Chicken Curry
A creamy coconut sauce recipe served on a hot bed of chicken, onion, garlic, spices, tomatoes and wine stock for a mild curry recipe. |
 Coconut Chicken Curry |
Easy Chicken Kiev
A simple chicken kiev recipe made with chicken breasts, garlic, lemon, parsley and breadcrumbs. |
 Easy Chicken Kiev |
Lemon Chicken with Mixed Peppers
A steamed-dish recipe of mixed peppers, fresh thyme and button mushrooms served with lemon marinated chicken. |
 Lemon Chicken with Mixed Peppers |
Chicken with Apricots and Brandy
Oven-cooked chicken breast with a creamy sauce recipe of apricots, wine, brandy, bacon, mushrooms, onions, juniper berries and cream. |
 Chicken with Apricots and Brandy |
Chicken and Cashew Nuts
An oriental recipe of chicken breast, mange tout, ginger, onions and cashew nuts with hoisin or barbecue sauce and stock. |
 Chicken and Cashew Nuts |
Chicken Tikka
Spicy chicken breasts marinated with a fiery blend of chili, ginger, garlic, paprika, yogurt and herbs, and grilled on skewers. |
 Chicken Tikka |
Chicken and Broccoli Chowmein
Chicken and Broccoli Chowmein is an oriental recipe of broccoli florets, onions and mange tout with carrot all fried with chicken strips and served with egg noodles. |
 Chicken and Broccoli Chowmein |
Chicken Kiev
Chicken breasts with a filling recipe of butter, lemon, parsley, garlic, and seasoning--folded and fried in breadcrumbs to make Kievs. |
 Chicken Kiev |
Chicken, Potato and Butter Bean Stew
A recipe of chicken, fresh vegetables, beans and herbs topped with sweet and English potatoes, milk and cinnamon. |
 Chicken, Potato and Butter Bean Stew |
Chicken Fricassee
Chicken Fricassee recipe using strips of chicken breast fried with mushroom, onion, thyme, wine and soured cream. |
 Chicken Fricassee |
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