Pork sausage recipes
   |
   |
   |
Below is a basic recipe for sausage meat, which makes 650-700 g.
ingredients
450 g lean pork 1 slice of dry white bread
200 g hard pork fat
1/4 tsp ground mace or allspice
freshly ground black pepper
a pinch of dried thyme
25 g dry white breadcrumbs
1 tsp salt (see note)
method
1. Wipe the meat. Remove the crusts from the bread. Mince the pork very finely together with the fat and bread.
2. Season thoroughly with the spice, pepper, and thyme.
3. Mix in the breadcrumbs, and add salt as needed. Use as required.
NOTE: Cured pork can be used instead of fresh pork but the salt must be used sparingly or not at all.
