rainbow trout

Rainbow trout are the most common of trout, normally reared on fish farms. Their color is green gold with whitish flesh. Rainbow trout are best grilled or baked in foil. Smoked rainbow trout has a rich brown color, and requires no cooking.


river trout/brown trout

These have a darker skin than rainbow trout and are spotted. River trout are best grilled or fryed.


Baked Trout with Cucumber Sauce
Celery stuffed trout
Delicately Spiced Trout
Fresh Fried Trout
Grilled Fish with Romescu
Marinated Trout with Egg Sauce
Pan Fried Trout
Poached Sea Trout
Sea Trout with Herb Sauce
Sizzling Chinese Steamed Fish
Smoked Fish Salad
Smoked Trout et Apple Salad
Stuffed Baked Trout
Stuffed Trout
Stuffed Trout with Yogurt Sauce
Trout Au Bleu
Trout in Aspic
Trout with Almonds
Trout with Herbs
Trout with Smoked Bacon
Trout with Watercress Sauce

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