Salad dressings

There are a large number of different salad dressings in use, the most popular being mayonnaise and French dressing, also known as vinaigrette. Salad cream is a cheaper form of mayonnaise that is only suitable for binding combination salads. Other dressings are variations on mayonnaise and French dressing. Some salads are first treated with French dressing, then bound with mayonnaise.

Acidulated Cream Dressing Basil and Wine Dressing (Agliata) Beef Coleslaw Black Olive, Tomato and Basil Dressing... Blender mayonnaise Blue Cheese Dressing #2 Blue Cheese Salad Dressing Chiffonade Dressing Claret Dressing Coleslaw Cream Salad Dressing Curry Mayonnaise Devilled dressing Egg mayonnaise Escoffiers Mayonnaise Evaporated Milk Dressing French Dressing French Dressing (Vinaigrette) Greek Dressing Green Mayonnaise Gribiche Dressing (Sauce Gribiche) Herb Vinaigrette Lemon Dressing (Epanthicen Latholemono... Lime Dressing (Epanthicen me Fetta Lem... Mayonnaise (Homemade) Mustard Dressing

Mustard dressing Orange Dressing (American) Oriental Dressing Potato Dressing For Potato Salad Red Chilli Dressing (Greek Rouille) Red Mayonnaise Red Tomato Dressing Roquefort Dressing Roquefort Salad Cream Salsa Verde Salsa Verde #3 Sauce Vinaigrette Sour Cream Dressing Soured Cream Dressing Stilton Dressing Stuffed Egg Mayonnaise Tarragon Dressing Thousand Island Dressing #2 Thousand Islands Dressing Tomato And Yogurt Dressing Tomato Mayonnaise Vinaigrette Vinaigrette Sauce Yogurt Dressing Yogurt dressing

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