Red mullet is unrelated to grey mullet and is completly different in size, taste and appearance. Red mullets are salt water oily fish, with white flesh and a delicate flavour, suitable for baking and grilling.
Baked Red Mullet with Garlic and Tomat...Citrus Steamed Red Mullet with FennelGrilled MulletGrilled Red Mullet with Fresh Lime and...Italian Fish BakeMullet in Tomato SauceRed Mullet Baked in FoilRed Mullet Baked in PaperRed Mullet Nicoise
Red Mullet ProvençAleRed Mullet with Herb and Mushroom Sauc...Red Mullet with HerbsRed Mullet with MushroomsRed Mullet with Orange and FennelRed Mullet with Thyme and FennelRed Mullet with Tomatoes and OlivesWoodcock of the Sea
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