A member of the shark family, this flat ray shaped fish has moist, slimy, and smelly skin. Only the 'wings' or side parts of this large white fish are eaten, poach, grill or fry.
Fish with Tomato and Caper SauceFried SkateLondon Fried SkateRaie au Beurre NoirSkate in Butter SauceSkate in Caper SauceSkate in Orange and Cider Sauce
Skate PortugueseSkate SoupSkate ToledoSkate with Black ButterSkate with CapersSkate with Tarragon DressingSteamed Ray with Crispy Herbed Crust
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