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Spaghetti Bolognese #2
 Our second Spaghetti Bolognese dish, delicious Quick bolognese recipe for 4. |
 Spaghetti Bolognese #2 |
Maidstone Biscuits
Crisp and light, these crunchy little biscuits include almond pieces to give a pleasant bite. Scented rose water is an unusual flavouring which was popular with the Tudors. |
 Maidstone Biscuits |
Salade Bresse
 A wonderfully vibrant and varied first course salad recipe with notable ingredients of blue cheese, gherkins and fromage frais--Salade Bresse is a great accompaniment to a formal summer dinner. |
 Salade Bresse |
Mustard Baked Chicken
Chicken pieces are cooked in a succulent, mild mustard sauce, then coated in poppy seeds and served |
 Mustard Baked Chicken |
Chicken Goulash
A mouth-watering Hungarian goulash recipe brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to this dish. |
 Chicken Goulash |
Moroccan Chicken Couscous
A light & flavorful Moroccan recipe of vegetables, herbs and aromatic spices combined with couscous and chicken. |
 Moroccan Chicken Couscous |
Chicken Dhansak A traditional Eastern recipe, Chicken Dhansak is a lemon-tinted curry dish with lentils--perfect served with saffron rice. |
 Chicken Dhansak |
Chicken and Barley Broth Chicken quarters, fresh vegetables and herbs, barley and single cream all fuse perfectly in this chicken broth recipe. |
 Chicken and Barley Broth |
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